Alright, so if you have not BEEN to Soft Peaks, you have not truly lived. Seriously, the Soft Peaks website describes themselves as, “The special “handcrafted” Soft Peaks recipe is made with Avalon organic milk, a touch of sweetness, and is then churned to smooth perfection. The result is a refreshing and creamy dessert that is all-natural, and lower in calories and fat than ice cream. In addition to organic milk, organic cream, organic milk powder, and organic stabilizers/ emulsifiers (all of them are Kosher certified), we use dextrose to replace generically modified sugar (GMO) like high fructose corn syrup when we make our ice cream.”
Now I don’t speak eloquently when food is involved. Basically, its just real ingredients that by osmosis makes it REALLY good. I dragged my blonde counterpart here and I thought I nearly killed him. He gushed about how good it was for several hours. I giggled. 
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